🌚 Blacke Butte 🐐
SOURCE: Sekoya Palo Alto
INGREDIENT QUANTITY PROCEDURE
Bourbon
3 4 oz
  1. 1 Shake.
Aperol
3 4 oz
Amaro Nonino
3 4 oz
Lemon Juice
3 4 oz
Cynar
1 2 oz
Edible Pine Cone (with syrup)
1
SCALING: